I have been making these sugar cookies since I was a young teenager. Love them! They initially came from my sister's good friend, Jill R., but it may have changed a bit over the years.
1/2 c. buttermilk
1 tsp baking soda
1 lb. butter/margarine
2 c. sugar
1/2 tsp almond extract
4 eggs
6+ c. flour
Add soda to buttermilk. Let sit while you cream butter, sugar, extract and eggs. Alternate adding flour and milk. Roll out and cut into shapes. (may need to refrigerate for about an hour if it is too warm) Bake at 375* for 5-6 mins. Do not over-bake! They will puff up.
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