My oldest daughter loves these pancakes. I love that they are so easy to make. They are a light, buttery, egg-y breakfast food that can handle sweet or savory toppings. Our favorite toppings are strawberries and whipped cream. My sweet sister-in-law Lizzy, my mom and Andrea H are to thank for this recipe.
1 c. milk
6 eggs
1 c. flour
1 dash of salt
Blend all of these ingredients together (I just throw mine in the blender, but you can use a hand mixer, too).
Then melt 1/2 c. butter in a 13x9 baking pan. Pour batter over butter and bake for 30 minutes at 350*
Note: these pancakes never form the same way twice, but you can expect them to rise up the side of the pan.
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