Leave it to my favorite Lizzy to present chocolate at its best! This recipe is from her!
2 cubes butter
4 TB cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 eggs beaten
1 tsp. vanilla
1 tsp. salt
Boil butter, cocoa, and water. Sift together flour and sugar. Mix liquid with dry and mix well. Add remaining ingredients. Pour in a jelly-roll pan. Bake at 350 for 25-30 minutes.
2 cubes butter
6 TB milk
3 TB cocoa
1/2 bag powder sugar
1 tsp. vanilla
1 c. chopped walnuts
Melt butter, milk and cocoa. add sugar, vanilla and nuts. Frost cake.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
No comments:
Post a Comment