Pineapple Salsa

Okay... this is my own attempt to make pineapple salsa.  I lived in a place with long winters, and so fresh ingredients weren't readily available.  This was my solution.  I wouldn't bottle this version, because I'm not all that sure about the right amounts of acidity, etc, to make it safe.  However, it's nice as a refrigerator salsa.  I haven't made it in years, but I think I might give it another stab.  If you find a yummier way to make this, do share. :)

Fresh Salsa, sort of.

So it's not technically FRESH salsa, but it is kind of a "refreshed" salsa.  I love this salsa when I make omelets.  and the dill weed is an unexpected surprise.  This is a dump and see recipe for me, now.  So feel free to play around with the quantities.