Back in the day when email was the way to communicate this was one of the only forwarded messages that I liked: It is the infamous Neiman-Marcus Chocolate Chip Cookie recipe. These are incredibly delicious!!!
2 cups Butter
2 cups Brown Sugar
2 cups Sugar
4 eggs
2 tsp. Vanilla
4 cups Flour
5 cups Blended Oatmeal*
*Measure oatmeal and blend in blender til a fine powder
1 tsp. Salt
2 tsp. Baking Soda
2 tsp. Baking Powder
24 oz. Chocolate Chips
7 oz. Symphony bar grated (toffee and almond. OR you can use a Hershey bar like the original recipe and miss out on the way the Symphony bar plays on your taste buds)
3 cups Chopped nuts (your choice)
Cream the butter and both sugars. Add eggs and vanilla, mix together with flour,oatmeal, salt, baking soda and powder. Add chocolate chips, Hershey Bar, and nuts. Roll into balls and place two inches apart on cookie sheet. Bake for 10 minutes at 375 degrees.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
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