So it's not technically FRESH salsa, but it is kind of a "refreshed" salsa. I love this salsa when I make omelets. and the dill weed is an unexpected surprise. This is a dump and see recipe for me, now. So feel free to play around with the quantities.
1 can (14.5 oz) canned tomatoes
1 jar picante sauce (your favorite)
2 ripe tomatoes, chopped
1/4 onion
2 garlic cloves
1 tsp garlic salt
Fresh cilantro (I think this is essential for any salsa, so I put a lot of fresh cilantro in my salsas. BUT I know not everyone agrees. Your choice, here.)
1 TB lemon juice
1 jalapeno (opt)
Blend everything together in blender except the fresh tomato and the cilantro. Stir in the chopped tomato and chopped cilantro.
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