This is from my little sister Lisa. Thanks Lisa! This is one of my favorite tomato-based pizza sauces. My kids will eat it with their pasta, too.
1 tsp. fennel seed
1/2 onion
2 clove garlic
1 tsp. whole oregano
1 can 15 (oz)Italian stewed tomatoes
Directions
Grind fennel in blender. Add onion and garlic and blend until chopped. Add tomatoes to blender and blend quickly, just enough to shop tomatoes. Add oregano. Simmer on stove until flavors blend (about 1 hour). This recipe is a little of this and a little of that, so add as much ingredients so that it tastes good to you.
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