We call these Sprinkle Cookies because you sprinkle one ingredient right on top of the next. But you may know them as 7 layer cookies (I never add the 7th layer of butterscotch chips, though most do). I've even heard them called Happy Cookies. (Also a good name). These are great and easy cookies to make. And they have coconut... which makes me happy!
1/2 cube butter
1 c. crushed graham cracker
1 c. chocolate chips
1 c. coconut
1 c. chopped nuts
1 can sweetened condensed milk
Melt butter in 9x13 pan. Sprinkle next 4 ingredients in order. Pour sweetened condensed milk over cookies evenly. Bake at 350* for about 20 minutes or until golden brown.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
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