This is such a versatile pie! You can add cherries or blueberries on top and make it a fruit cream pie. And it's no bake, which makes it easy to put together!
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
2 tsp. vanilla
1/4 - 1/2 c. fresh key lime juice (regular limes are very delicious, too)
8 oz. whipped topping
1 graham cracker crust
NOTE: If you aren't a fan of the key lime flavor... just leave it out. How easy is that?
Beat together cream cheese and sour cream. Add sugar, vanilla and lime juice. Mix well. Fold in whipped topping. Pour in graham cracker crust. Refrigerate until chilled. Grate lime zest over pie just before serving.
No comments:
Post a Comment