This is from my little sister Lisa. Thanks Lisa! This is one of my favorite tomato-based pizza sauces. My kids will eat it with their pasta, too.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
Showing posts with label Toppings. Show all posts
Showing posts with label Toppings. Show all posts
Thursday, December 30, 2010
Coconut Nut Frosting
My mother-in-law used to make this for my husband's birthday cake when he was little. It's got a lot more substance than the canned frosting, although I love that stuff too.
Peach Syrup
Anticipating my mom's warm peach syrup on top of buttered waffles or pancakes is one of my favorite weekend morning memories. I think my mom invented this recipe as a way to utilize all of her canned peaches and to stretch the food budget for our large family. It's still my favorite waffle topping. Try it with the Super Fluffy Waffles, and expect peach pieces in this syrup (my favorite part). It's also good on vanilla ice cream. And the left overs are perfect for a dump peach cobbler. Play with the quantities to suit your tastes.
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