The Red and White Better Homes and Gardens cook book has some great recipes, and this is one of them. It is a favorite with almost all of my kids (my youngest can't eat it with ketchup, so in her mind it is inedible. Crazy kid!) We had this for dinner again tonight, and if I had been thinking, I would have snapped some pictures of it.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Thursday, December 30, 2010
Wednesday, December 22, 2010
Italian Pasta
This is an all-in-one skillet dish. The Italian flavors blend so well together. I came up with this recipe nearly ten years ago. I used what I had available. Needless to say, it has changed a bit over the years, and mostly to accommodate what I had on hand. I love dishes that work like that. Have fun with it, and make it your own.
Frog-eye Salad
This recipe was given to me by my Mother-in-law. This recipe is a staple at EVERY single family gathering on my hubby's side of the family. I include it here so that I can access the recipe whenever there might be a surprise family gathering. There will be no tears shed on my watch!
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