This recipe is from my good friend, Jill W. This is the best fruit crisp I have ever had. I was a little bit addicted to it for about 2 years. I've given my family a little reprieve from it, but I think it's time to rip this recipe out again. It's amazing. Thanks so much J!
3 c. Fruit (I prefer fresh peaches... but canned worked fine if you drain the juices)
Topping
3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. softened butter
3/4 c. old fashioned oatmeal
(ps. I nearly always double the crumble mix for my eating enjoyment)
Put fruit in a square pan. Mix the rest of the ingredients separately until crumbly. Sprinkle on top of fruit. Bake at 350* for 30 minutes.
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