My mother-in-law used to make this for my husband's birthday cake when he was little. It's got a lot more substance than the canned frosting, although I love that stuff too.
I love food! I love sweet pepper sauce and I've always had a love affair with D'anjou Pears. Hence the Blog name. But it could have just as easily been something to do with my other favorite ingredients, like coconut, almonds, nutmeg, sugar peas, mangoes, chocolate, cilantro, tomatoes, olives, pasta... well the list goes on and on.
Poetry
If ever there was a poetic fruit, pears are it. Possibly pomegranates, strawberries, peaches, grapes, and certainly mangoes. Well, there goes the plug for my poetic pear.
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Thursday, December 30, 2010
Texas Sheet cake
Leave it to my favorite Lizzy to present chocolate at its best! This recipe is from her!
Good Morning cake!
Lizzy!!! I could have an entire section of just Lizzy recipes! (Although I have not published some of the secret recipes of her family...sorry for all of you!) This cinnamon-topped cake is divine in the mornings with a little drizzle of melted butter. Oh my gosh! My mouth is watering as I type. I guess it's time for some more Good Morning Cake. (Thus named because none of us drink coffee, and for the kids it just sounds better)
Deep Dark Chocolate Cake
For my bridal shower, my best friend, Sadie C. had everyone bring a few of their favorite recipes. (Then they all copied it onto beautiful recipe cards. What a great idea, huh?) This was one that she gave me in that collection. Still love my Sadie! If you like homemade cakes, this is a great one.
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