Lizzy!!! I could have an entire section of just Lizzy recipes! (Although I have not published some of the secret recipes of her family...sorry for all of you!) This cinnamon-topped cake is divine in the mornings with a little drizzle of melted butter. Oh my gosh! My mouth is watering as I type. I guess it's time for some more Good Morning Cake. (Thus named because none of us drink coffee, and for the kids it just sounds better)
3 c. flour
2 pinches salt
1 1/2 c. sugar
2 eggs
1 c. brown sugar
1 c. butter (half reserved)
4 tsp. baking powder
2 tsp vanilla
2 TB cinnamon
1 1/2 c. milk
Preheat oven to 350*. Mix flour, salt, sugar, 1 c. butter, and baking powder until lumpy. Add milk, eggs and vanilla. Blend well. Pour into 13x9 pan. For the topping mix brown sugar, cinnamon and 1/2 the stick of melted butter. Sprinkle over batter. Cut the remaining butter over the top. Bake for 40 minutes.
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