Pizza Dough

This is the only pizza dough recipe I use now.  It is so delicious and chewy.  You can make it thin or thick crusted, it always tastes great!  I have to thank my sister Erin for this recipe! I usually triple the recipe for my family.  The dough freezes great!  I just put the individual portions in individual freezer baggies, then pull it out and let it defrost and raise before I roll it out and cook. 

Delicious Cinnamon Rolls

Elizabeth D. is basically your standard Superwoman extraordinaire!  This is her amazing cinnamon roll recipe.  It's even lower fat than your basic recipe, because Liz rocks like that. 

Buttery Biscuits

This is a huge shout-out to Tammy S. for this delicious yeast biscuit.  These biscuits are buttery and yeasty without the wait that normal yeast rolls require.  These are delicious (as most things with a lot of butter are).

Banana Bread

I really wish I remember where I got this Banana Bread recipe!  My grandma made such a great Banana Bread I think this might be hers.  It is just so moist and so yummy.  It's very well used, too.  (My recipe card looks older than The Constitution, although I'm sure index cards are more recent than that. ;) If this is from you and not my Grandma, please let me know so I can give you all the credit!  Until then... enjoy this amazing bread!

Super Fluffy Waffles

My sister shared this recipe with me nearly 13 years ago, and it is still my favorite waffle recipe (and the only one I use).  These waffles are just perfect for breakfast, lunch or dinner.  I'll admit, I make them more often for dinner than for breakfast.  They are especially delicious with the Peach Syrup recipe that I grew up with.

German Pancakes

My oldest daughter loves these pancakes.  I love that they are so easy to make. They are a light, buttery, egg-y breakfast food that can handle sweet or savory toppings.  Our favorite toppings are strawberries and whipped cream.  My sweet sister-in-law Lizzy, my mom and Andrea H are to thank for this recipe.

Fry Bread

My mom is a bread-making genius!  I am not...at all.  Seriously.  Once I made rolls, and my husband said, "Your mom makes the best rolls."  He wasn't being mean, (he's just not that type) but there was nothing nice to say about my rolls.  This recipe, however, I can do.  I have used it to make Navajo tacos, impromptu pizzas, my own hot pocket versions of any filling, or even just as a nice yummy scone.  We all love it.

(For my family, I double the recipe)