Saucy Pork Chops

This pork chop recipe is from my dazzling Lizzy, of course.

5-6 pork chops

1/2 c. chopped onion

1/2 c. chopped celery

1 c. water

1 TB vinegar

1 c. ketchup

2 TB worcestershire sauce

2 TB brown sugar

1 tsp. prepared mustard

salt

Lightly brown chops, drain fat. Remove chops from pan. In same pan add onions and celery. Brown in butter until tender. Add water, vinegar, ketchup, worcestershire sauce, sugar and mustard. Salt to taste. Bring to a boil. Simmer for about 5 minutes. Pour mix over pork chops in 13x9 casserole. Bake at 375* for 30 minutes covered; 30 minutes uncovered. Serve with rice.